


Stauning - RØG (Rög) - Smoked Double Malt - Danish Whisky - 0.7L
Marsoni
M251S
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Friday, May 29
Stauning - RØG (Rög) - Smoked Double Malt - Danish Whisky - 0.7LStauning RG Smoked Double Malt Danish Whisky RG bedeutet auf Dnisch Rauch und dieser Whisky hlt, was der Name verspricht. Der Stauning RG ist ein handwerklich destillierter Double Malt Whisky aus der renommierten Stauning Distillery in Jtland, Dnemark, der die uralte Tradition des Torfrucherns mit nordischer Przision neu interpretiert. Herstellung & Charakter Fr den RG werden zwei verschiedene gemlzte Getreidesorten darunter lokal angebaute Roggen und
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4.0 ★★★★★
Based on 1322 reviews
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Product Reviews
★★★★★ 5
Delicious and easy to use.
Flavor Name: Variety Pack
Delicious and easy to use.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 14, 2026
★★★★★ 5
Great as a ‘pantry’ item for making a meal without previous planning.
Flavor Name: Variety Pack
Because of limited mobility, I never know who will do my grocery shopping and meal preparation. In other words, I can only count on having vegetables half of the time. I love adding this as a side dish or mixing it in with an entree. They work well cold or thrown into a hot dish. My favorites are the ‘riced’ cauliflower & the artichoke. I love the taste of the asperagus but found my body produced an even stronger aroma (if you know what I mean about asperagus eating) in this, possibly, more intense format. Very Satisfying all around. Great substitue for something more starchy.
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Reviewed in the United States on August 19, 2025
★★★★★ 4
Good stuff
Flavor Name: Variety Pack
Very good
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Reviewed in the United States on May 25, 2026
★★★★★ 5
Riced vegetables
Flavor Name: Variety Pack
My daughter loves these riced vegetables, especially the hearts of palm.
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Reviewed in the United States on April 26, 2026
★★★★★ 3
Crisp but with sour taste from lactic acid.
Flavor Name: Variety Pack
Thought it might be nice to have pantry stable veggies. However, they have a noticeable sourness due to the lactic acid used as preservative. This is probably necessary to avoid heating/cooking as is done with canned vegetables. They are much crispier than canned vegetables.
The sourness might be fine in some dishes or to some tastes.
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Reviewed in the United States on June 15, 2025
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