★★★★★ 5
Best book on flavor
Format: Hardcover
Best book for flavor
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 16, 2026
Trisha Brown: Dance and Art in Dialogue, 1961-2001 by Hendel Teicher
Marsoni
M251S
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Trisha Brown: Dance and Art in Dialogue, 1961-2001 by Hendel TeicherTrisha Brown: Dance and Art in Dialogue, 1961 2001 Edited by Hendel Teicher 4to. pp. 340. profusely illustrated. chronology. bibliography. index. paperback (near fine tear to plastic cover at head of spine cover). Andover, MA: The Addison Gallery of American Art, Phillips Academy, 2002. Published in conjunction with an exhibition. ISBN 10: 0262201399 ISBN 13: 9780262201391
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Product Reviews
★★★★★ 5
Science of Flavor !
Format: Hardcover
Great book as a gift for someone who cooks and watches what they eat; loved it.
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Reviewed in the United States on February 15, 2026
★★★★★ 5
Who knew?
Format: Hardcover
Who knew there was this whole other level to cooking?
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Reviewed in the United States on January 3, 2026
★★★★★ 5
Love it
Format: Hardcover
Love it. Thank you
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Reviewed in the United States on January 3, 2026
★★★★★ 5
Excellent
Format: Hardcover
Excellent
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Reviewed in the United States on January 4, 2026
