


Real Japanese Cooking: Traditions, Tips, Technique
Marsoni
M251S
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Friday, May 29
Real Japanese Cooking: Traditions, Tips, Technique**Included in Booklist's Top Ten Food Books of 2025** Maki Itoh has succeeded in creating a treasure trove in her exploration of Japanese recipes and culinary traditions Perfect for the Japanese food loving home cook. Elise Bauer, Founder, SimplyRecipes. com The first comprehensive cookbook to fully cover all aspects of Japanese cuisine with 600 recipes! This book is the culmination of a lifetime steeped in two cultures. Born in Tokyo and raised in
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4.8 ★★★★★
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★★★★★ 5
It’s a Bluebook!
Format: Spiral-bound
What can I say about the Bluebook...I hate it because it means I’m working my butt off if I’m using it. It’s a necessary evil, and there’s no competition for legal writing!
It arrived new, shrink wrapped, and in great condition.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on August 6, 2020
★★★★★ 5
Gift for a rising 1L
I wanted to provide a graduating undergraduate mentee with practical resources for law school as a graduation gift. I ordered this and Barron's Law Dictionary: Mass Market Edition. While she hasn't yet used either book, as a law professor, I am confident she will get good use out of both. This is a law school staple. You cannot lose in buying it for a new law student.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 31, 2014
★★★★★ 5
Perfectly sized
Format: Paperback
Paper is on the thicker side. Well-printed and easy to reference. Love the size.
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Reviewed in the United States on September 13, 2025
★★★★★ 5
Perfect 2024 reference guide
Format: Paperback, Format: Paperback
Needed a revised 2024 edition and this includes a statutory supplement. I’ve purchased other books from this company and they’ve all been exactly what I was looking for. Highly recommend!!
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Reviewed in the United States on January 6, 2024
★★★★★ 5
love it
Format: Paperback
it’s useful
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Reviewed in the United States on July 20, 2024
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