Managing Food Safety - The Basics

Marsoni

M251S

$180.00

Get it in 3 business days with 1 day shipping. Friday, May 29

Managing Food Safety - The BasicsAs someone who manages a food business, either as the Head Chef or the FBO, being trained at the correct level is a requirement. This basic Managing Food Safety bundle includes the courses you require: Managing Food Safety 3, Health and Safety in Catering 3, Allergen awareness and Natasha's Law as well as a couple of courses on Risk Assessment , Noisy Kitchens and the 2025 waste regulations.

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